Mini Baileys Cheesecakes with Chocolate Cookie Crust
Indulge in creamy mini cheesecakes infused with Irish cream liqueur on chocolate cookie crusts, topped with whipped cream and chocolate drizzle.
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Ingredients
- 12 chocolate sandwich cookies, crushed
- 2 tablespoons butter, melted
- Pinch of coarse salt
- 340g cream cheese, softened
- 2 large eggs
- 1/3 cup white sugar
- 1/4 cup Irish cream liqueur
- 1/4 cup sour cream
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla essence
- 60g mini chocolate chips
- Whipped cream
- Chocolate sauce for drizzling
- Mini chocolate chips for garnish
- Non-stick cooking spray
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