Spinach and Mushroom Casserole | Sargento® Foods Incorporated
Indulge in a delightful morning with this hearty Spinach and Mushroom Breakfast Casserole. Bursting with flavors of Sargento® real, natural cheese, this casserole is the perfect way to start your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 tablespoon olive oil
- 16 ounces cremini mushrooms, sliced
- 4 cups packed spinach leaves
- 3 cloves garlic, minced
- Kosher salt and black pepper, to taste
- 2 green onions, sliced
- 2 cups Sargento® 4 State Cheddar® Shreds, divided
- 18 large eggs
- 1/2 cup milk
- Freshly chopped chives for garnish, optional
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