Pistachio Pudding Cookies | Savory

Ingredients

• 2 cups all-purpose flour
• 1 (3.4 oz) pkg instant pistachio pudding mix
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 1/4 cup Chobani ® Nonfat Plain Greek Yogurt
• 1/2 tsp almond extract
• Green food coloring (optional)
• 1/2 cup shelled pistachios (optional)
• 1/2 cup maraschino cherries, chopped (optional)
• 1 cup confectioners' sugar