Chimichurri Beef Appetizers Recipe | Co+op
Chimichurri is a much loved condiment from South America. Similar to pesto, it's also tasty as a marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 pound beef ribeye steak
- 2 cups fresh parsley and/or cilantro, stems removed, firmly packed
- 1/4 cup fresh oregano leaves (optional)
- 3-6 cloves garlic
- 2 tablespoons onion, chopped
- 1/2 cup olive oil, plus 1 tablespoon
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- Salt
- Crushed red pepper flakes
- Coarsely ground black pepper
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