Kale Mushroom and Leek Savoury Bread Pudding – Rogers Foods
Kale, mushroom, and leek savory bread pudding—fluffy and flavorful, perfect for breakfast or brunch. Made with Rogers Foods all-purpose flour and gruyere cheese. Enjoy!
Ingredients
- 2 tablespoons vegetable oil, coconut or olive oil
- 8 cups (810 grams) Kale de-stemmed and rough chopped into bite-size pieces
- 2 1/2 cups (210 grams) Leeks split, cleaned, sliced thin into 1/2 moons (about 1 large leek)
- 12 ounces (340 grams) Crimini Mushrooms
- 6 cups (295 grams) Sourdough Bread cut into bite-sized cubes
- 3 tablespoons ROGERS FOODS ALL PURPOSE FLOUR
- 2 1/4 cups (240 grams) Gruyere cheese, grated
- 1 cup (100 grams) Parmesan cheese, grated
- 2 tablespoons Chives, thinly sliced
- 1 teaspoon Fresh Thyme, chopped
- 6 Large Eggs
- 2 cups (520 grams) Whole Milk
- 1 1/2 tablespoons Dijon Mustard
- 1 teaspoon Sea Salt, divided
- 1 teaspoon Nutmeg
- 1/2 teaspoon Ground Black Pepper
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