Winter Cocktail: Saffron Hot Toddy
A creative winter cocktail, saffron-infused hot toddy elevates the classic. A golden, aromatic nightcap made with honey, Vermont saffron, and whiskey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonfairsaffron.com.
Cooking tools:
- Mortar and pestle
- Citrus press
- Kettle
- Measuring cup
- Measuring spoon
- Mug
- Spoon
Ingredients
- 1 pinch Lemonfair Saffron
- Juice from 1/2 fresh lemon
- 1 tbsp. raw honey
- Dash of whiskey
- 1 c. boiling water
- Cinnamon Stick (optional)
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