Super Carrots | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 5-6 carrots, peeled and cut to sticks
• 1/2 cup veggie stock
• juice of 1/2 lemon
• fresh parsley, coarsely chopped, to taste
• 2-3 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• sea salt and cracked black pepper, to taste