Vegan Savoury Gateau Recipe | Veganuary

Ingredients

• 1tbsp sunflower oil
• 2kg butternut squash, peeled and cut into 1 inch cubes
• 2 large garlic cloves
• Salt, to taste
• ½-1tsp ground allspice
• 1t ground cinnamon
• 1 large onion, finely chopped
• 1 large carrot, finely chopped
• 600g mushrooms, finely chopped
• 2 garlic cloves, finely chopped
• 200g dried green lentils
• 750ml water
• 1tsp stock powder
• 2tsp salt
• 1tsp ground black pepper
• 2tsp fresh sage, finely chopped
• 60g oats
• 80g walnuts
• 1.5tbsp hemp, ground flax or chia seeds
• 1tbsp pink peppercorns for decoration