Chai-Spiced Custard Tart with Mango - Penguin Books Australia
With a custardy filling redolent with chai spices, a slightly nutty crust, and lots of mango, this sweet-tangy tart is perhaps my favorite summer dessert.
Ingredients
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon cardamom seeds , blitzed in a spice grinder (or ¼ teaspoon ground cardamom)
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cloves
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