Three-Cheese Spaghetti Recipe with Picture - LoveThatfood.com
Tender spaghetti noodles topped with a grated blend of Parmesan, Kasseri and Romano cheeses, then drizzled with melted and lightly browned butter.
Ingredients
- 1 lb. spaghetti
- 1 cup butter
- 6 oz. Kasseri cheese, finely grated
- 4 oz. Parmesan cheese, finely grated
- 4 oz. Romano cheese, finely grated
- 1/4 cup flat parsley, chopped
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