Easy Creamy Crack Chicken Soup - Ready in 30 Minutes
Make this creamy chicken soup with bacon, cheese and spinach. Low carb, gluten-free and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Whisk
- Ladle
- Serving bowl
Ingredients
- 4 slices bacon, diced.
- 1 tablespoon butter.
- 1 white onion, diced.
- 3 cloves garlic, minced.
- 5 cups low-sodium chicken broth.
- 3 bay leaves.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- ½ teaspoon dried dill.
- ½ teaspoon dried chives.
- Salt and pepper to taste.
- 4 cups cooked chicken, shredded.
- 8 ounces cream cheese.
- 1 cup cheddar cheese, grated.
- 4 cups baby spinach.
- ¼ cup heavy cream.
- Fresh dill and scallions for garnish.
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