Brown Sugar Honey Mustard Pork Tenderloin

Ingredients

• 2 – 1.5 lb. pork tenderloins
• 2 teaspoons seasoned salt
• 1 teaspoon black pepper
• 6 tbsp honey
• 3 tbsp mustard
• 2 tbsp dark brown sugar
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, finely minced and smashed into a paste
• 1 tbsp molasses, optional