Tiramisu Brownies - DeLallo

Ingredients

• Espresso Brownies:
• 1 cup (227 g) salted butter
• 14 ounces 70% bittersweet chocolate coarsely chopped
• 1/2 cup (60 g) unsweetened, dutch cocoa powder
• 1 cup (120 g) all-purpose flour
• 5 large eggs
• 1 cup (140 g) packed dark brown sugar
• 1 cup (200 g) granulated sugar
• 1 teaspoon salt (½ teaspoon if iodized)
• 1 tablespoon vanilla extract
• 1 tablespoon (30 ml) DeLallo Instant Espresso Coffee Powder
• Espresso Cream:
• 8 oz mascarpone
• 1 cup (240 ml) heavy cream
• ¼ cup (50 g) granulated sugar
• ¼ teaspoon salt
• 1 tablespoon vanilla bean
• Dusting:
• 3 tablespoons unsweetened cocoa powder