Easy Greek Village Salad from Naxos Revisited | Compass & Fork

Easy Greek Village Salad from Naxos Revisited | Compass & Fork

compassandfork.com

Here is an easy Greek village salad recipe made from every day ingredients. Find out the real story about Greek salad and the best tavernas in Naxos.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.

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Ingredients

  • 2 cups lettuce leaves (mixed varieties or single)
  • 1/4 cup cilantro (coriander) (leaves only)
  • 1 cup rocket leaves
  • 2 sticks celery (chopped)
  • 1 bell pepper (capsicum), green (ribs removed, sliced horizontally)
  • 2 tomato (medium, quartered)
  • 2 cucumber, lebanese (sliced)
  • 1 tbsp capers
  • 1/2 cup olives (Kalamata, stoned)
  • 1 onion, salad (red) (sliced thinly)
  • 1 tbsp dill (roughly chopped)
  • 6 ozs cheese, feta (in 1 or 2 pieces)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar of Modena
  • 2 tsp oregano, dried
  • 1 tsp salt, ground sea

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