ZUCCHINI BREAD

ZUCCHINI BREAD

www.cook-books.com

| 3 egg, slightly beaten 1 c. salad oil 2 c. sugar 2 tsp. vanilla 2 c. coarsely shredded zucchini 1 (8-1/2 oz.) can well drained pineapple 3 c. flour 2 tsp.

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Cooking tools:

  • Hand mixer
  • Loaf pan
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Oven
  • Toothpick

Ingredients

  • 3 egg, slightly beaten
  • 1 c. salad oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. coarsely shredded zucchini
  • 1 (8-1/2 oz.) can well drained pineapple
  • 3 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg

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