Rosemary Skewers Of Chargrilled Sherry-Scented Mushrooms Recipe - Recipezazz.com
I found this recipe in Feast magazine a while back.
Ingredients
- 300 grams button mushrooms
- 2 tablespoons dry sherry
- 2 garlic cloves, crushed
- 2 tablespoons oregano leaves (fresh, chopped)
- 2 tablespoons olive oil (extra virgin, plus extra, to serve)
- rosemary stems (12 stems, to use as skewers, about 10-12cm long, from the tough part of a rosemary plant, bottom leaves trimmed/shaved)
- lemon juice, to serve
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