Summer Angel Hair Pasta with Roasted Cherry Tomatoes, Burrata and Basi – Grand Fete

Ingredients

• 1.5 lb red and yellow cherry tomatoes
• 1 tablespoon olive oil
• 1/2 teaspoon Kosher salt, plus another 1/2 teaspoon
• 1/4 teaspoon black pepper, plus another 1/4 teaspoon
• 2 tablespoons butter
• 2 shallots, thinly sliced
• 6 garlic cloves, thinly sliced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 teaspoon tomato paste
• 1/4 cup dry white wine
• 1/4 cup pine nuts
• 1 lb angel hair pasta
• 5 balls (4oz. each) burrata cheese, torn
• 15 leaves fresh basil, cut chiffonade style
• quality olive oil for drizzling
• 1 lemon, zested