Olive Oil And Sour Cream Tea Cake | Recipe Cloud App
Olive Oil And Sour Cream Tea Cake includes 1 cup (220g) caster sugar, , 1 1/2 cups (225g) self-raising flour, , 3 Coles Australian Free Range Eggs, , 2 tsp vanilla extract, , 1/4 cup (60ml) lemon...
Ingredients
- 1 cup (220g) caster sugar
- 1 1/2 cups (225g) self-raising flour
- 3 Coles Australian Free Range Eggs
- 2 tsp vanilla extract
- 1/4 cup (60ml) lemon juice
- 1/2 cup (125ml) Moro Primero Extra Virgin Olive Oil
- 2/3 cup (160g) sour cream
- 180g good-quality white chocolate, chopped
- 1 1/2 tbsp Moro Delicado Light Taste Olive Oil
- 2 tbsp chopped dried cranberries
- 2 tbsp chopped pistachios
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