Deconstructed California Roll Bowl with Cauliflower Rice

Ingredients

• 4 cups cauliflower rice
• 2 tbsp seasoned rice vinegar
• 4 tsp sriracha sauce
• 2 green scallions, thinly sliced
• 1 nori sheet, thinly sliced
• 1 large avocado, diced
• 2 tbsp soy sauce, for serving
• 1/4 cup pickled ginger, for serving
• 1/4 cup mayonnaise
• 2 Persian cucumbers, thinly sliced
• 2 tbsp mixed toasted sesame seeds
• 12 oz imitation crab meat, shredded