Low Carb Passionfruit Butter (Curd)
Enjoy the taste of summer any time of the year with our Low Carb Passionfruit Butter (Curd) The perfect addition to your tarts, pavlovas or ice cream.
Ingredients
- 1/4 cup (40g) of Sugar-free Icing Mix
- 250g passionfruit pulp (frozen or fresh) Canned passionfruit has added sugar
- 200g Butter
- 4 egg yolks (keep the whites for a pavlova)
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