Jalapeño Creamed Corn from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zun
This is a rich, jalapeño spiked creamed corn that is weeknight friendly and easily batches for potluck dinners. I use nacho style jalapeños which brighten the dish and add mild heat. During the...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- 32-ounce package frozen sweet corn kernels, defrosted
- ½ cup green onions, chopped
- 12 ounces cream cheese
- ½ cup nacho style jalapeños, chopped
- 1 teaspoon garlic powder
- ½ cup unsalted butter
- ½ of a large green bell pepper, diced
- ½ of a large red bell pepper, diced
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