Steaming Chicken Breast in 25 Minutes - Foodie Front

Ingredients

• 2 (8oz) boneless skinless chicken breasts
• 1 tsp sea salt
• 0.5 tsp white pepper
• 1 tbsp Shaoxing wine
• 3-inch piece fresh ginger, sliced
• 5 whole scallions, cut into 3-inch batons
• 2 cloves garlic, smashed
• 1 star anise
• 2 tbsp light soy sauce
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar
• 1 pinch sugar