Blynai Lithuanian Pancakes Recipe
Delicious Lithuanian pancakes made with egg yolks, egg whites, flour, sour cream, milk, and butter. Fry until golden and serve with honey, syrup, or jam.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Spoon
Ingredients
- 1 cup flour
- 1/4 ounce sour cream,(1 tablespoons)
- 4 egg yolks
- 4 egg whites,beaten stiff
- 1 cup milk
- ½ teaspoon salt
- 4 tablespoons butter
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