Grilled Chicken Skewers with Snow Pea Rice Salad
Juicy grilled chicken skewers with a fresh snow pea and brown rice salad. This is a perfect meal for a hot summers day. Cook it on a grill and stay healthy
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Cooking tools:
- Grill
- Tongs
- Skewer
- Pastry brush
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
Ingredients
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon minced garlic
- 1/4 teaspoon kosher salt
- Pinch of red pepper flakes
- Pinch of dried ginger
- 2 tablespoons sesame oil
- 1/3 cup olive oil
- 4 cups cooked brown rice
- 1/4 cup diced pineapple (canned is okay)
- 1/2 cup thinly sliced green onion
- 1/2 cup chopped toasted cashew nuts
- 1/2 cup water chestnuts
- 1/2 cup chopped cilantro
- 2 cups snow peas with ends trimmed
- 2 large skinless chicken breasts
- Salt
- black pepper
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