Linguine Genovese

Ingredients

• 225 g (1/2 lb) potatoes, peeled and diced
• 150 g (1/4 lb) green beans, trimmed and cut in pieces
• 450 g (1 lb) linguine
• Pesto: 1/2 bunch fresh basil, washed and snipped in pieces
• 125 ml (1/2 cup) olive oil
• 2 garlic cloves
• 60 ml (4 tbsp) toasted pine nuts
• 1 anchovy fillet, soaked in milk
• 30 ml (2 tbsp) goat cheese, grated
• 30 ml (2 tbsp) Parmesan cheese, grated