Whipped Feta Dip with Roasted WILD WONDERS® Peppers and Sizzled Seeds - SUNSET Grown. All rights res

Ingredients

• 7 oz. block of feta cheese
• ⅓ cup Greek yogurt
• 1 garlic clove, roughly chopped
• 1 Tbsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2-3 WILD WONDERS® Peppers, halved and deseeded
• 2 sprigs of thyme
• 1 Tbsp. balsamic vinegar
• 2 tsp. harissa paste
• 4 Tbsp. extra-virgin olive oil
• ½ tsp Kosher salt (more salt can be added to taste)
• ¼ tsp. freshly cracked black pepper
• ¼ cup extra-virgin olive oil
• 1 tsp. coriander seeds, crushed
• 1 tsp. cumin seeds
• 1 Tbsp. white sesame seeds
• 1 Tbsp. pepitas, roughly chopped
• ½ tsp. crushed red pepper flakes