Pineapple-Honey Chicken
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 chicken fillets, boned and skinned
- 8 tbsp. soy sauce
- 8 tbsp. honey
- 8 tbsp. lemon juice
- 4 slices pineapple, canned in natural or lite juices
- 2 cups pineapple juice, including the canned juice
- 1/2 pound mushrooms, sliced
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