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Quick and easy sweet corn soup
This easy and quick corn chowder comes together in under 30 minutes and can be adapted to your liking!
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Cooking tools:
- Immersion blender
- Pot
- Cooking spoon
- Ladle
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Stove
Ingredients
- 14 oz canned sweet corn
- 1 leek
- 2 potatoes
- 2 cloves garlic
- 1/2 tsp smoked paprika powder
- 3 1/4 cups vegetable broth
- 2 tbsp vegetable oil
- salt
- pepper
- cilantro (optional)
- sour cream (optional)
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