Chargrilled Lime And Coriander Fish Tacos | Donna Hay

Name: Chargrilled Lime And Coriander Fish Tacos | Donna Hay
Ingredients: 800g firm white fish fillets, cut into 4cm pieces; 2 teaspoons finely grated lime rind; 1 cup coriander (cilantro) leaves, finely chopped; 1 tablespoon extra virgin olive oil, plus extra for greasing; sea salt and cracked black pepper; 1 avocado, chopped; 2 tablespoons lime juice; ⅓ cup (80g) sour cream; 8 small flour tortillas; 1 jalapeño, thinly sliced

www.donnahay.com.au

Our take on fish tacos is fresh, light and super tasty!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

800g firm white fish fillets, cut into 4cm pieces
2 teaspoons finely grated lime rind
1 cup coriander (cilantro) leaves, finely chopped
1 tablespoon extra virgin olive oil, plus extra for greasing
sea salt and cracked black pepper
1 avocado, chopped
2 tablespoons lime juice
⅓ cup (80g) sour cream
8 small flour tortillas
1 jalapeño, thinly sliced

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