Devilled spider eggs recipe | Sainsbury`s Magazine
The retro canapé gets a spooky makeover with black olive spiders. The perfect Halloween party nibble!
Ingredients
- 8 medium eggs
- 1 ripe medium avocado
- juice of 1 lime
- 1 tbsp mayonnaise
- wasabi paste or Tabasco, to taste
- about 16 pitted black olives
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