Pineapple fridge tart recipe – Food & Home Magazine
We’re bringing back childhood memories with an all time favourite: the classic and oh-so-delicious pineapple fridge tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 x 200 g packet tennis biscuits
- 15ml powdered gelatine
- 1 tin condensed milk
- 2 limes, zested and juiced
- 1 cup Orley Whip dessert topping
- 1 tin crushed pineapple, drained
- ¼ cup coconut flakes, toasted
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