Instant Pot Dijon Pork Loin Roast - Dump and Go Dinner | Once A Month Meals
This pork roast freezer recipe is pressure cooked in a zesty mustard marinade for a dinnertime showstopper that can be made from frozen in the Instant Pot.
Keywords
- instant pot
- mustard
- pork
- dijon pork
- dump and go dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 2 ½ pounds quarter Boneless Pork Loin
- 1 ½ teaspoons White Wine
- 2 tablespoons Olive Oil
- ¼ cups Water
- 3 tablespoons Dijon Mustard
- 2 tablespoons slice Mushrooms
- 1 tablespoon Soy Sauce
- 1 tablespoon Lemon Juice
- 1 tablespoon mince Onion
- 1 tablespoon Butter
- ¼ teaspoons Celery Seed
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 16 ounces Egg Noodles, Whole Wheat
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