High-Protein Egg Bake with Spinach, Sweet Potatoes & Turkey Sausage
This high-protein egg bake with spinach, sweet potatoes, and turkey sausage is meal-prep friendly, filling, and dietitian-developed.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Paper towel
Ingredients
- 1 tablespoon oil (plus a little more oil or nonstick cooking spray for greasing)
- 1 pound turkey sausage*
- 2 medium–large sweet potatoes (peeled and cut into ¼-inch cubes (about 4–4½ cups or 650 g))
- Salt
- pepper
- 5 cups loosely packed baby spinach (chopped)
- 12 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 cup shredded cheese
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