Almond Milk Jelly Cup | FOOD MATTERS®
Who said you can't make healthy jelly cups? These Almond Milk Jelly Cups from Lee Holme's new book are the perfect sweet indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 250 ml (9 fl oz/1 cup) almond milk (see page 123)
- 2 teaspoons powdered gelatine or agar-agar
- 1/4 teaspoon vanilla powder
- 1/2 teaspoon powdered stevia
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