How to Make Bread and Butter Pudding - Video Culinary
Bread and Butter Pudding is a comforting British dessert made with leftover bread. Join Daniella and her grandma- Emma, and get the the easy video recipe!
Ingredients
- Raisins - 100 grams (3 ½ oz)
- Rum - 50 milliliters (2 fl oz)
- Stale white bread - 250 grams (9 oz)
- Butter - 100 grams (3 ½ oz)
- Milk - 1 liter (1 quart)
- Sugar - 170 grams (6 oz)
- Eggs - 6 each
- Egg yolks - 3 each
- Vanilla sugar - 10 grams (2 teaspoons)
- Ground cinnamon – ½ teaspoon
- Salt – ½ teaspoon
- Preheat oven to 180°c (350°F)
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