Vanilla-Pomegranate Shortbread Thumbprint Cookies Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 3 Tbsp. cornstarch
• ½ tsp. table salt
• 2 ½ sticks unsalted butter (20 Tbsp.), softened
• ⅔ cup granulated sugar
• 1 tsp. ground vanilla or
• 2 tsp. vanilla bean paste
• ½ cup pomegranate juice
• ½ cup granulated sugar
• 2 tsp. cornstarch
• 2 tsp. lemon juice
• Pinch of table salt