Tasty Gluten-Free Sausage Mac And Cheese Recipe
Here's a tasty Gluten-Free Sausage Mac and Cheese Recipe. It's worth the extra time to make the sauce and bake the dish. Here's how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 pound grass-fed sausage ( or ground meat)
- 1 onion (diced)
- 2 12- ounce packages organic brown rice macaroni noodles (*)
- 1/4 cup grass-fed butter ( or other traditional fat)
- 1/4 cup sprouted brown rice flour (or sprouted flour)
- 2 cups raw whole milk (or nondairy milk)
- 2 cups cheese (shredded )
- 1 teaspoon dry ground mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper (plus additional)
- 1/4 to 1/2 teaspoon smoked paprika (optional)
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