Halloween witches hats with fresh blueberries Recipe - Better Homes & Gardens Australia
Better Homes and Gardens chef Fast Ed is making some frightfully easy treats that are perfect for Halloween. He’s conjuring up some witches hats out of ice-cream cones, home-made cookies, chocolate...
Ingredients
- 175g unsalted butter, at room temperature
- 90g raw caster sugar
- 215g plain flour
- 45g cocoa powder
- 1 Tbsp milk
- 100g milk chocolate chips
- 100g white ready-rolled icing
- 12 plain ice cream cones
- 250g dark chocolate, melted*
- ¼ cup coloured sprinkles
- 12 coloured chocolate buttons
- 2 punnets blueberries
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