Cookwith - Chifa-Style Chinese-Peruvian Fried Rice

Ingredients

• 3 cups cooked jasmine rice (preferably day-old)
• 2 tbsp vegetable oil, divided
• 2 large eggs, beaten
• 8 oz boneless skinless chicken thighs, cut into small cubes
• 1/2 lb medium shrimp, peeled and deveined
• 1 medium red bell pepper, diced
• 1 cup snow peas, sliced
• 1/2 cup green onions, sliced (plus extra for garnish)
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce (optional, for color)
• 1 tsp sesame oil
• 1/2 tsp white pepper
• Lime wedges, for serving