Greek Salad with Feta and Herb Chicken | Savory

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 cup Food Network Kitchen Inspirations Greek Feta Herb Vinaigrette
• Kosher salt and freshly ground black pepper
• 2 romaine hearts, chopped
• 1 cup grape tomatoes, halved
• 1 small yellow bell pepper, cut into strips
• 2 small cucumbers, sliced
• 1/2 cup pitted Kalamata olives, halved
• 1 cup coarsely crumbled pita chips
• 1 cup crumbled feta cheese