Greek Salad with Feta and Herb Chicken | Savory
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Ingredients
- 1 lb boneless skinless chicken thighs
- 1 cup Food Network Kitchen Inspirations Greek Feta Herb Vinaigrette
- Kosher salt and freshly ground black pepper
- 2 romaine hearts, chopped
- 1 cup grape tomatoes, halved
- 1 small yellow bell pepper, cut into strips
- 2 small cucumbers, sliced
- 1/2 cup pitted Kalamata olives, halved
- 1 cup coarsely crumbled pita chips
- 1 cup crumbled feta cheese
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