Hatch Chile Grilled Chicken Avocado Sandwich
Marinate chicken with olive oil, vinegar, and herbs, then grill with fresh Hatch chiles and creamy avocado for a flavorful Hispanic-inspired sandwich.
Ingredients
- – 1 large chicken breast, boneless, skinless, cut lengthwise
- – ¼ cup olive oil
- – 2 tablespoons white vinegar
- – 2 tablespoons lime juice
- – 2 tablespoons chopped fresh cilantro
- – ½ teaspoon garlic salt
- – ½ teaspoon dried red pepper flakes
- – 1 tablespoon Real California butter
- – 2 large bolillo rolls, sliced in half
- – 2 tablespoons mayonnaise, divided
- – 5 ounces Real California Oaxaca cheese, shredded
- – 1 Roma tomato, sliced
- – 2 fresh hatch chiles
- – 1 large avocado, mashed
- :Hispanic Style, Oaxaca, Hatch Chile
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