Hatch Chile Grilled Chicken Avocado Sandwich

Hatch Chile Grilled Chicken Avocado Sandwich

www.realcaliforniamilk.com

Marinate chicken with olive oil, vinegar, and herbs, then grill with fresh Hatch chiles and creamy avocado for a flavorful Hispanic-inspired sandwich.

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Ingredients

  • – 1 large chicken breast, boneless, skinless, cut lengthwise
  • – ¼ cup olive oil
  • – 2 tablespoons white vinegar
  • – 2 tablespoons lime juice
  • – 2 tablespoons chopped fresh cilantro
  • – ½ teaspoon garlic salt
  • – ½ teaspoon dried red pepper flakes
  • – 1 tablespoon Real California butter
  • – 2 large bolillo rolls, sliced in half
  • – 2 tablespoons mayonnaise, divided
  • – 5 ounces Real California Oaxaca cheese, shredded
  • – 1 Roma tomato, sliced
  • – 2 fresh hatch chiles
  • – 1 large avocado, mashed
  • :Hispanic Style, Oaxaca, Hatch Chile

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