Cajun Shrimp Sausage Dirty Rice with Louisiana Spices - Zest Plate

Ingredients

• 1 cup uncooked long-grain rice
• 8 oz smoked sausage, sliced (andouille or kielbasa)
• 8 oz peeled shrimp
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2–3 Tbsp olive oil
• 1½ cups chicken broth (400 ml)
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp garlic powder
• ¼ tsp cayenne pepper (optional)
• Salt and pepper, to taste
• Green onions, chopped (for garnish)