Lasagne with spinach and ricotta Recipe

Ingredients

• 500 g spinach leaves, washed, drained
• 300 g firm ricotta
• 2 cloves garlic, finely chopped
• 1 egg
• 100 g parmesan, finely grated
• Salt and freshly ground black pepper, to season
• freshly grated nutmeg, to season
• 375 g instant dried lasagne sheets
• 1 bunch basil to serve
• Bechamel sauce
• 50 g butter
• 2 tbsp plain flour
• 400 ml milk
• Tomato sauce
• 1 tbsp olive oil
• 1 eschalot, finely chopped
• 400 g can diced tomatoes
• ½ tsp dried oregano
• ½ tsp dried basil