Mixed Green Salad with Classic French Dressing | America's Test Kitchen

Name: Mixed Green Salad with Classic French Dressing | America's Test Kitchen
Ingredients: 1/2 medium clove garlic, peeled; 4 teaspoons red wine vinegar; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 5 tablespoons extra virgin olive oil; 2 quarts mild salad greens, such as romaine, Boston, Bibb, or other leaf lettuces

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A high ratio of oil to vinegar softens the harshness of supermarket vinegars and creates a foolproof emulsion in just seconds.

Keywords

French
Side Dishes
Fruits & Vegetables
Europe
Quick
Vegetables
Salads

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Ingredients

1/2 medium clove garlic, peeled
4 teaspoons red wine vinegar
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
5 tablespoons extra virgin olive oil
2 quarts mild salad greens, such as romaine, Boston, Bibb, or other leaf lettuces