Cinnamon Crunch Banana Bread | Paperny Family JCC
Indulge in the sweet aroma of Cinnamon Crunch Banana Bread. Perfect for any day, this gluten-free loaf combines ripe bananas and crunchy cinnamon sugar topping. Enjoy it plain or toasted with butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- 3 large ripe bananas, mashed
- ⅓ cup olive oil
- 2 eggs
- ⅔ cup maple syrup
- 1 tablespoon vanilla
- 1 cup gluten-free flour
- ½ cup almond flour
- 1 tablespoon sea salt
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- ½ cup granulated sugar
- 4 tablespoons ground cinnamon
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