Vegetarian Shepherd's Pie Recipe | Bob Evans Farms
Make classic shepherd's pie into a vegetarian variation that everyone in the family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Large shallot chopped
- Olive oil for cooking
- 2 Cups carrots sliced
- 6 Ounces frozen peas
- 8 Ounces white mushrooms sliced
- 15 Ounces canned red kidney beans
- 28 Ounces canned diced tomatoes
- 6 Ounces tomato paste
- Salt to taste
- Pepper to taste
- Cayenne pepper to taste
- 1 Tablespoon all-purpose flour
- 1 Container Bob Evans Original Mashed Potatoes
- Parsley for garnish
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