Choc-raisin choc tops | Gourmet Traveller
Choc-raisin choc tops are the ultimate frozen treat, combining creamy chocolate, chewy raisins, and a crisp coating for a nostalgic dessert.
Ingredients
- Ice-cream cones, to serve
- Melted dark chocolate, for coating
- Choc-raisin ice-cream
- 600 ml pouring cream
- 200 ml milk
- 150 ml muscat or Pedro Ximénez
- 6 egg yolks
- 100 gm caster sugar
- 500 gm dark chocolate (55% cocoa solids), finely chopped
- 150 gm raisins or dried muscatels
- Choc-top coating
- 200 gm dark chocolate (55% cocoa solids), finely chopped
- 2 tbsp vegetable oil or coconut oil
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