Pork Medallions With Mushrooms
A pork medallion open-pan to soothe rumbling stomachs on a wintry day.
Keywords
- pork
- lunch
- pan
- pork medallions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 1 tbsp. Olive oil
- 21 oz. Pork medallions
- 2 tbsp. Unsalted butter
- 3 Shallots
- 9 oz. Button mushrooms
- 1 clove Garlic
- 1 tbsp. All-Purpose flour
- 3 fl oz. Dry sherry
- 13 1/2 fl oz. Chicken stock
- 4 sprigs Thyme
- 1/2 tbsp. Mustard
- 3 fl oz. Heavy cream
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