Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Roman | Benny Crocker | Umami
สูตรอาหารโดย Ben Bosch จาก Benny Crocker.
Ingredients
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- Coarsely ground black pepper, to taste
- Kosher salt, to taste
- 1/2 pound (225g) spaghetti
- 2 tablespoons (30g) unsalted butter
- 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
More Like This
Authentic Spaghetti Cacio e Pepe | Creamy Roman Pasta
giallozafferano.com
Cacio e Pepe | Liv's Recipes | Umami
umami.recipes
Cacio E Pepe Recipe | Sous-Chef
sous-chefai.com
Spaghetti Cacio e Pepe Recipe | Say Mmm
saymmm.com
Cacio e Pepe Recipe | A Cooking Book | A Cooking Book
acookingbook.com
Cacio e Pepe (Creamy Pecorino and Pepper Pasta) - RoosterChef
roosterchef.com
Spaghetti Cacio E Pepe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Cacio e Pepe
enjoybrami.com